A glorious smokehouse mess of baked corn chips loaded with cheddar, pinto beans, BBQ sauce, and creamy Dive sauce, then piled with your choice of brisket, pulled pork, or chicken.

Warm oven-baked cornbread studded with jalapeño and cheddar, served with honey butter that melts right into every golden bite.

Salt-and-pepper brisket smoked low and slow until deeply barked, tender, and sliced to order.

Pit-smoked pork shoulder pulled tender and finished with a bright vinegar mop for that perfect smoky Carolina-style bite.

A half rack of tender baby back ribs kissed with smoke and finished with a sweet-heat glaze that clings to every bite.

Herb-rubbed chicken smoked until juicy, golden, and packed with deep backyard-barbecue flavor.

Plancha-seared Texas hot link with a snappy casing, smoky center, and just enough heat to keep you coming back.

Choose any two pit favorites and build your own smokehouse plate with two sides and Texas toast.

Three smoked meats, two sides, Texas toast, and zero wrong decisions.

The full smokehouse spread: brisket, pulled pork, ribs, sausage, two large sides, and cornbread — built for two or three hungry people, or one very committed pitmaster.

Chopped smoked brisket stacked on a toasted potato roll with onions, pickles, and House Red BBQ sauce.

Tender pulled pork piled onto a toasted bun with creamy slaw and pickles for the perfect smoky-crunchy bite.

Slow-cooked beans folded with bits of smoked pork for a rich, savory side with real pit flavor.

A creamy three-cheese mac finished with a golden panko crust.

Cool, crisp, creamy slaw that cuts through the smoke and brings the crunch.

Smoke-kissed potato salad with mustard-egg richness, scallion, and a subtle maple-chile finish.

A salty, crunchy sidekick for sandwiches, barbecue plates, and sauce-dragging.

A deep molasses-chipotle BBQ sauce with smoke, sweetness, and a slow-building finish.

Carolina-style vinegar sauce — bright, sharp, and made to cut through rich smoked meats.

A Georgia nod with sweet peach, tangy mustard, and just enough bite.

Cool, creamy, peppery, and tangy — the sauce that turns smoked chicken and wings into an obsession.

A smoky BBQ sauce with a spicy finish that lingers in all the right ways.

Add briny crunch, sharp bite, or a little heat to any plate.

A warm brownie with fudgy edges and vanilla ice cream melting into every rich chocolate bite.

Warm apples baked with brown sugar, cinnamon, and vanilla until bubbling, golden, and spoon-ready.

Slow-smoked brisket with a salt-and-pepper bark, sliced thick and packed with deep pit flavor.

½ lb $17 · 1 lb $32

Tender smoked pork shoulder, hand-pulled and ready for sandwiches, platters, or late-night forkfuls.

½ lb $14 · 1 lb $26

Smoky Texas hot link sausage with a snappy casing and bold peppery heat.

½ lb $12 · 1 lb $22

Smoke-kissed baby back ribs finished with sweet heat and built for saucy, pull-apart bites.

½ lb $28 · Full Rack $52